I was so excited I finally found the directions for making my late Mother's lemon meringue pie! I had the list of ingredients of hers, but no directions on how to make it. It tasted the same, I followed the directions from this recipe to a tee. Everything went well, the lemon thickened to perfection and the meringue was piled high and browned. With our tummies full of expectations I cut it after refrigerating it for at least 3 hours and the filling was runny with water. It tasted fine, but was inedible. I tossed it! Can anyone tell me what went wrong? Thanks in advance for any help.......
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I was so excited I finally found the directions for making my late Mother's lemon meringue ...