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Margaret's Southern Chocolate Pie

Reviewed: May 2, 2006

A very sinfully delicious pie.. Hint: The longer you cook the filling, the thicker and fudgier it will be.

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16 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 2, 2006

This was really good, my husband loves it. For a different flavor, I added half a bag of Manns Rainbow Salad and halfed the cabbage mix. Manns Rainbow Salad has shredded broccolli and cauliflower

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0 users found this review helpful

Banana Pudding IV

Reviewed: May 2, 2006

This is an absolutely delicious recipe. I make it very often.

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1 user found this review helpful

Almond Chicken Casserole II

Reviewed: Mar. 20, 2006

This was an ok recipe. It was dry and kind of tasteless. If I ever decide to make it again, I will add another can of cream of chicken soup and toast the almonds

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3 users found this review helpful

Carnation® Caramel Sauce

Reviewed: Mar. 20, 2006

This turned out perfect! I had to boil it sugar water a bit longer but other than that it turned out great!

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3 users found this review helpful

Caramel Sauce

Reviewed: Mar. 20, 2006

I don't know if I boiled it too long or not enough. I made sure it had enough water and turned it every half hour for 3 hours and I got a congealed mess.

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1 user found this review helpful

This is a fail proof chocolate cake. At every family gathering I get at least a dozen calls from relatives requesting that I bring this cake. I've even had people at my husband work offer to pay me to make them one. I simply love this recipe

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2 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Mar. 20, 2006

I made these to take over to my in laws for Christmas (my father in law likes lemon things). My mother in law and her sisters raved on them, said that their grandama made cookies just like these and she died before anyone was able to get the recipe for them

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To Die For Fettuccine Alfredo

Reviewed: Mar. 20, 2006

This is soo good. I have to cut it down to half a recipe because a whole on is too much for two people.I put a little extra cheese in mine to make it richer. It doesn't reheat well, but very few alfredos do.

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2 users found this review helpful