I used this recipe in a 9" cast iron skillet. The pizza turned out great, but I had a couple of issues: I had to add about 1/2 cup more flour to the dough; I didn't have 6 hours to let it rise, but after an hour it had doubled; I prebaked the crust for 10 minutes, then added mozz cheese, sausage, green peppers, and onion, then the tomato sauce on top and baked for 30 minutes and the crust still wasn't all the way cooked. I think it might have been too much dough. I will use less of the dough next time, but I will definitely be using this recipe again. It was nice and crispy on the outside. Great recipe.
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I used this recipe in a 9" cast iron skillet. The pizza turned out great, but I had a couple...