Jenna Recipe Reviews (Pg. 1) - Allrecipes.com (18508259)

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The Real Chicago Deep Dish Pizza Dough

Reviewed: Dec. 27, 2012
I used this recipe in a 9" cast iron skillet. The pizza turned out great, but I had a couple of issues: I had to add about 1/2 cup more flour to the dough; I didn't have 6 hours to let it rise, but after an hour it had doubled; I prebaked the crust for 10 minutes, then added mozz cheese, sausage, green peppers, and onion, then the tomato sauce on top and baked for 30 minutes and the crust still wasn't all the way cooked. I think it might have been too much dough. I will use less of the dough next time, but I will definitely be using this recipe again. It was nice and crispy on the outside. Great recipe.
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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 22, 2012
I tried a couple of recipes this year for sugar cookies and this was my favorite. They tasted great! The dough was a little hard to work with at first, but after handling it and adding flour, it was easier to work with.
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Mary's Sugar Cookies

Reviewed: Dec. 22, 2012
I tried a couple of different sugar cookie recipes this year. This one was really good and the dough was really easy to work with - the cookies baked really well and were easy to handle and had a good texture. The only complaint I have is that the cookies tasted a little bit bland to me.
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Apple-Stuffed Acorn Squash

Reviewed: Oct. 21, 2012
I didn't follow the recipe exactly because i used what i had on hand, but it turned out great and my husband liked it too! I used Rome apples, swiss cheese and no raisins.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 12, 2012
I made this for a group of kids and it was a huge hit. I added this to my collection of "go-to" recipes.
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Creamy Ham Macaroni

Reviewed: Jul. 5, 2011
I made this for a group of middle school aged kids and it did not go over very well...not cheesy enough and too thick.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 22, 2011
Easy and delicious. Followed the recipe as written and it turned out great. I should have baked it a little longer because the very center was a little "doughy", but we ate it anyway because it was so good!
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Peanut Butter Noodles

Reviewed: Mar. 22, 2011
Delicious - really great flavor. I made this with stir fried tofu and this made a great meal.
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Ghirardelli Chocolate Raspberry Cheesecake Hearts

Reviewed: Feb. 15, 2011
This turned out wonderful! It was so rich and delicious and looked beautiful. I was suprised that I could make something look and taste so good. I did use 8 oz. cream cheese instead of 4 oz.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 28, 2008
I buy Tilapia at least once a month at the grocery store. I don't really care for it too much, but my husband eats it and I always try different recipes to find a way to prepare it that I like. Well this is it! This is the first time I have really enjoyed Tilapia. Great Recipe! Thanks!
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Vegetarian Penne

Reviewed: Jul. 6, 2007
This was so great. I was very proud to serve this for dinner. It looked beautiful and tasted so good and wasn't hard to make at all. The leftovers were good too.
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