Jenna Profile - (18508259)

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Member Since: Mar. 2006
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Recipe Reviews 9 reviews
The Real Chicago Deep Dish Pizza Dough
I used this recipe in a 9" cast iron skillet. The pizza turned out great, but I had a couple of issues: I had to add about 1/2 cup more flour to the dough; I didn't have 6 hours to let it rise, but after an hour it had doubled; I prebaked the crust for 10 minutes, then added mozz cheese, sausage, green peppers, and onion, then the tomato sauce on top and baked for 30 minutes and the crust still wasn't all the way cooked. I think it might have been too much dough. I will use less of the dough next time, but I will definitely be using this recipe again. It was nice and crispy on the outside. Great recipe.

3 users found this review helpful
Reviewed On: Dec. 27, 2012
Grandma Minnie's Old Fashioned Sugar Cookies
I tried a couple of recipes this year for sugar cookies and this was my favorite. They tasted great! The dough was a little hard to work with at first, but after handling it and adding flour, it was easier to work with.

0 users found this review helpful
Reviewed On: Dec. 22, 2012
Mary's Sugar Cookies
I tried a couple of different sugar cookie recipes this year. This one was really good and the dough was really easy to work with - the cookies baked really well and were easy to handle and had a good texture. The only complaint I have is that the cookies tasted a little bit bland to me.

0 users found this review helpful
Reviewed On: Dec. 22, 2012

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