This was very good, but a bit heavy on the oil. The only changes I made were to use chopped spiced peaches instead of plain, and a mix of cinnamon, nutmeg, clove, and ginger instead of just cinnamon. The batter was very thick, like cookie dough, so I added a little of the peach juice. I wasn't too impressed right after I baked this, but after it sat for a day it became very moist and flavorful. It didn't taste oily, but after I ate it, I could feel it sitting heavy in my stomach almost like fried food does. This was a big hit at church, so I'll make it again, though I'll definitely cut the oil in half and use applesauce or baby food instead.
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This was very good, but a bit heavy on the oil. The only changes I made were to use chopped...