MARGOT Recipe Reviews (Pg. 1) - Allrecipes.com (18508012)

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Caramel Shortbread Squares

Reviewed: Nov. 2, 2010
The recipe should read to cut a 9x9 pan into 1 inch by 2 inch squares, in order to get about 40.5 pieces. Since 9 inches doesn't divide evenly by 2, depending on whether you cut the pan into 9 x 4 = 36, or 9 x 5 = 45, you still won't come out with "40". Most of us eyeball it anyway.
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My Chicken Pho Recipe

Reviewed: Jun. 3, 2009
This makes a wonderful, complex flavor soup. I had most of the ingredients on hand for this (I live in California and my lemon grass grows in the front yard) and fixed it for dinner tonight. Only thing I didn't have was the bean sprouts, and although they would have been a nice addition, the soup didn't need them. This soup, although intensely flavorful, is not particularly spicy - if you are looking for hot, slice in some of those green Thai chilis or add some red pepper flakes. I think this would be good over Udon noodles also. Thanks for the recipe! UPDATE: I used homemade chicken stock (simmer the bones from rotisserie chicken in water or chicken broth to cover with vegetable trimmings - carrots, onions, celery - garlic, wine or vinegar, covered overnight on low, strain). Easy and delicious (salt as desired). Lemon grass should be left in 2" chunks and bruised, as it is just for flavor and not to be eaten.
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Crab and Shrimp Louis

Reviewed: Sep. 27, 2006
For those looking for "true" Louie dressing, try Remoulade Sauce a la New Orleans. Be sure to read the comments.
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