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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Jan. 2, 2012
Love this recipe. It's not nearly as dry as scones normally are. Excellent with cinnamon chips and a dusting of cinnamon sugar on the top.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tuscan Soup

Reviewed: Oct. 4, 2010
Loved this! I made a few minor changes based on what I had on hand and other reviews. Used 5 cups beef stock and entire can of milk (low fat) and used 1 package of Gnocchi in place of potatoes. It was awesome.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 1, 2010
I thought the cottage cheese was a little strange. Little white chunks floating around. Mind came out rather mushy and it was more like a casserole. Overall, it tasted pretty good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Granola Bars III

Reviewed: Aug. 22, 2009
These were tasty! A bit gooey, but that was better than being dry. I left off the nuts and raisins and went straight for mini-chocolate chips. I also used less sugar.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: May 23, 2009
Wow, I can't get over how tasty this was. I subbed 1/2 wheat flour, 1/2 applesauce and 1 cup of brown sugar for the white (and left out the nuts). Still AWESOME bread that I can't make again because it blows any willpower I might have.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Roast Beef

Reviewed: Jan. 22, 2009
I've made this several times now and love it. I take my roast out about 30 minutes before serving and let it rest while I add about 1 tbsp of cornstarch dissolved in the juice. After about 10 minutes, I slice up or tear up the meat and put it back in. 20 minutes later, it's perfect. I mix it all with some egg noodles and serve. AWESOME!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2007
these were awesome sugar cookies (the dough was almost better than the cooked ones) and will now be my standard recipe. I also followed her icing instructions and that couldn't have been easier. Great recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick Quiche

Reviewed: Dec. 25, 2007
This was easy to make and very tasty. I sauteed the onions in the 2tbsps of butter and it had a nice oniony flavor. Maybe could use a bit more bacon.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Dec. 8, 2007
Doubled this and made it for a party. It was a hit! We put it in a crockpot to keep warm and serve.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Blueberry Dump Cake

Reviewed: Jul. 30, 2007
I solved the butter issue by shredding it over the top. There were hardly any dry spots. That being said, this was super, super sweet. Just over the top in my opinion.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Cranberry Roast

Reviewed: Apr. 15, 2007
I thought this was easy and awesome. We followed the directions to a T and it was great. I served over egg noodles. This made great leftovers too.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Aunt Carol's Spinach and Fish Bake

Reviewed: Aug. 8, 2006
We really like this one. I've tried fresh spinach a few times and it doesn't really work. Stick with the frozen.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Jet Swirl Pizza Appetizers

Reviewed: Aug. 8, 2006
Easy to make and very tasty. A bit on the greasy side.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Brownie Torte

Reviewed: Aug. 8, 2006
Excellent recipe. I omitted the nuts. Dense and rich. I served right out of the fridge and it was good, but I think it's better warmed a bit.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Aug. 8, 2006
Wow! Awesome recipe, easy-to-follow instructions. I'd have to say this was the best salmon I've ever had, let alone made.
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Jun. 20, 2006
Easy to make and very tasty. I added mushrooms near the end too.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Southern Peach Cobbler

Reviewed: Jun. 20, 2006
I liked this a lot, however my peaches were pretty ripe which I think made it too sweet.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Ramen Noodle Frittata

Reviewed: Jun. 20, 2006
I thought it was good for a lunch, hubby didn't like it. Be careful not to overcook it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Jun. 20, 2006
Awesome flavor! I used the graham cracker recipe on the box (with sugar). I followed the directions but still ended up with cracks. Will try water bath next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mrs. Strong's Casserole

Reviewed: Jun. 20, 2006
We loved this one! It's hard to layer the cream cheese sauce so we mixed it in with the meat. Green onions are a great touch.
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1 user found this review helpful

Displaying results 1-20 (of 87) reviews
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