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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2011

Awesome stuffing. Best I've every had! I had some trouble with the amount of broth, 3/4 cup was wayyy too little. I had to increase it but just eyeballed it. The stuffing I put in the turkey was way to moist, but the leftover stuffing I cooked in the oven was perfect after I let it dry out (in the oven) a bit.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 24, 2011

Absolutely delish!!!! So very easy. I made it the day before, put it on a platter, wrapped it in plastic wrap and kept in the fridge. Popped it in the microwave for a few minutes right before Thanksgiving dinner.

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Mushroom Cube Steaks

Reviewed: Nov. 21, 2011

Yum!! Now a regular meal at our house.

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Quick And Easy Mexican Chicken

Reviewed: Jul. 18, 2010

Pleasantly surprised with this!!! The chicken was frozen when I started out making this so I didn't hold out much hope of it being juicy and not dried out. It was actually quite perfect. I did not measure the salsa and cheese, just applied it generously. After serving it, I found I liked it better if I chopped it and added some of the juice from the salsa/cheese mixture. This would make some awesome chicken nachos, I think I will try it next time. Thanks!

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Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 2, 2010

Absolutely delicious! I used the amount of beef broth called for and skipped the coffee. Once done I took somebody else's advice and added about a cup of the broth back in the crockpot after chopping the meat, the bottle of bar-b-que sauce (KC Masterpeice) and allowed to cook another 30 minutes, in the crock pot. Really good on Martin's potato rolls!!

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Russian Tea Cakes I

Reviewed: Dec. 27, 2009

These are delicious! I added 1 more tablespoon of the confectioner's sugar to the batter, and they turned out perfect. My 7 year old did not care for them though.

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Rosemary Roasted Pork Tenderloin

Reviewed: Jun. 6, 2009

Absolutely delicious. I made it with Apple juice instead of concentrate and used dried instead of fresh rosemary. I doubled the recipe and put it in the crockpot 5 hours. It turns out perfect.

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