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vin-rouge
 
Home Town: California, USA
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Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Gourmet
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Recipe Reviews 15 reviews
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Oven-Roasted Asparagus
Simple and fantastic recipe. I like to trim the stalks, then peel the lower half of the stalk with a vegetable peeler to reduce the toughness of the asparagus. I had thicker asparagus from Costco, baked for 8 minutes and it was perfectly cooked -- any longer and they would have been way too done. Don't leave out the lemon juice -- it really brings out the garlic/parmesan flavor. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: May 30, 2012
Smashed Cauliflower
Very good with the reduction of the broth to 1.5 cups. Be careful with the liquid, as it will turn mushy very fast. I served this with the Creamy Chipotle Chicken slow cooker recipe from this site and it was a nice low-carb meal. Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 5, 2011
Creamy Chipotle Chicken
This is a fantastic dish. I slow-cooked frozen chicken breasts on high for 2 hours, low for 2 hours, and it turned out amazing. I didn't have cream of chicken, but substituted jarred Alfredo sauce for the cream base. The chipotle flavor with the cream is wonderful! I also added a couple tablespoons of mild green chiles and served with cauliflower 'potatoes' from this site for a nice low-carb comfort food meal. Thanks for sharing this great recipe!

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Reviewed On: Oct. 5, 2011
 
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