vin-rouge Profile - (18507598)

cook's profile


Home Town: California, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Gourmet
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Recipe Reviews 16 reviews
Ten Minute Enchilada Sauce
Great base recipe, but way too much oil. There's no need for 1/4 cup of vegetable oil. I only used about 1 tablespoon of olive oil and it was just fine. I also used a large can of tomato sauce instead if the 8oz and I think it turned out great. I added extra spices -- salt, additional chili powder, liquid smoke, chipotle chili powder, etc., and let it simmer for about 30 minutes. I'll make this again!

0 users found this review helpful
Reviewed On: Nov. 7, 2013
Oven-Roasted Asparagus
Simple and fantastic recipe. I like to trim the stalks, then peel the lower half of the stalk with a vegetable peeler to reduce the toughness of the asparagus. I had thicker asparagus from Costco, baked for 8 minutes and it was perfectly cooked -- any longer and they would have been way too done. Don't leave out the lemon juice -- it really brings out the garlic/parmesan flavor. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: May 30, 2012
Smashed Cauliflower
Very good with the reduction of the broth to 1.5 cups. Be careful with the liquid, as it will turn mushy very fast. I served this with the Creamy Chipotle Chicken slow cooker recipe from this site and it was a nice low-carb meal. Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 5, 2011

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