LowcountryJudi Recipe Reviews (Pg. 1) - Allrecipes.com (18507570)

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No Fail Pie Crust II

Reviewed: Nov. 27, 2012
This was a great recipe. I put everything in my Kitchenaid mixer with the dough attachment, took it out, separated it into 4 balls as the recipe suggested, used two and froze two. Made a turkey pot pie that I found on here, it was wonderful! Thanks for a great pie crust recipe!
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4 users found this review helpful

Amy's Mexican Soup

Reviewed: Mar. 15, 2009
Very delicious soup, everyone loved it!
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4 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 27, 2012
I made this recipe last night with left over Thanksgiving turkey, it was wonderful. The only change that I made was to use Swanson's chicken flavor booster instead of bullion cubes. I used Molly's perfect pie crust recipe and it was awesome also! Thank you for a great recipe.
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3 users found this review helpful

Cornbread Salad

Reviewed: Nov. 9, 2011
This was fantastic, even my husband loved it!
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2 users found this review helpful

Berdean's Cube Steak

Reviewed: Mar. 6, 2011
This is basically the same recipe that my mother made and I have too for years except I do not use bouillon, I smother with onions and let it simmer for a couple of hours.
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2 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: Jun. 17, 2014
I made this tonight and was disappointed in the taste and the dryness of the cake. If I ever try it again I will try it with self rising flour, the baking powder made it taste bitter. It looked beautiful though.
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 5, 2011
This recipe is similar to the one that I have made for years, only I do not use mustard (allergic to it), and I add fresh basil, worchestershire, & garlic for more flavor.
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Turkey Tart Soup

Reviewed: Mar. 21, 2010
Our family loves this recipe.
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Tex-Mex Turkey Soup

Reviewed: Mar. 15, 2009
Excellent, I modified it a little bit, but it was wonderful! Thank you!
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Round Steak Sauerbraten

Reviewed: Jun. 2, 2008
This recipe is fabulous! I sauted an onion and added that, only added extra vinegar and sugar, and worchestershire like others suggested, then thickened later with flour. Mmmmmmmmmm, will definately make again!
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