Jeannette H. Recipe Reviews (Pg. 1) - Allrecipes.com (18507463)

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Jeannette H.

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Party Lemonade

Reviewed: May 31, 2014
Delicious and refreshing! Everyone in my house will drink this! If you are making it with Stevia, be sure you will drink in within 24 hours otherwise it tastes strange the next day. With sugar, just as good only more calories :)
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Healthier Buffalo Chicken Dip

Reviewed: Mar. 17, 2013
Made no changes to this recipe. It didn't last long! Nobody knew that the ingredients were fat free. Will use this as the "go-to" dip for parties. Any talk about easy!
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8 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Mar. 3, 2013
These are incredibe, easy and a MUCH healthier version that ground beef meatballs! I opted out of the cream cheese and used laughing cow garlic and herb (4 wedges per 1 lb). I did not used the oil listed in the recipe. Everything else stayed the same. These have a great flavor that even my picky daughter loved. She didn't like the way they looked out of the oven but we convinced her to try them. She wants more! For those having trouble with the sticky mixture, simply put a small amount of water on your hands before putting them on the baking sheet.
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0 users found this review helpful

Gelatin Poke Cake

Reviewed: Feb. 24, 2013
Simple and delicious! I made it for my husband's birthday last night. There were only 6 of us and it was gone! Lots of vartiations that can be tried for this! Can't wait to try some others. I make the egg whites version of the cake mix. Very moist!
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0 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Nov. 4, 2012
This is a great recipe! My kids loved it! I definitely added extra cheese and used sharp, mild and colby jack. You have to at least double the sauce as well. Will definitely use this one again. So easy!
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0 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 25, 2012
Perfect is right. Don't change anything about this recipe! My Easter Eggs will be perfect this year!
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Mar. 25, 2012
Fantastic recipe! I gave this 4 stars because I did find that using the scaled down measurements for the wine and the brown sugar was plenty of flavor. You can't go wrong with this chicken.
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1 user found this review helpful

Pumpkin Toffee Cheesecake

Reviewed: Dec. 9, 2011
This was my first venture into ever baking a "real" cheesecake. It was successful. Delicious, easy. Lots of compliments. I will definitely make this a part of our holiday meal every year! Thanks so much!
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2 users found this review helpful

Pumpkin Oatmeal

Reviewed: Sep. 27, 2011
Sorry, but this just didn't work for us. I followed the recipe exactly but it was just too bland.
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2 users found this review helpful

Donut Muffins

Reviewed: Sep. 26, 2011
Fantastic recipe! I love them!
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: Feb. 27, 2011
This is a fantastic and easy meal! My husband asked me to make sure that I know where I keep this recipe! After reading some of the reviews and complaints that it was not sweet enough, I added only a teaspoon of Splenda. Everything about this dish was really, really good. I would not hesitate to make this for guests ot for a potluck. Thank you for this delicious recipe!
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5 users found this review helpful

Momma's Sloppy Joes

Reviewed: Feb. 24, 2011
FANTASTIC!!!! Best sloppy joes recipe yet! Love using the turkey for fat and calorie savings. My kids loved them and I have a daughter that is terribly picky! I also used apple cider vinegar, onion powder and garlic powder and omitted the sugar. There was plenty of tange and sweetness in the Heinz ketchup that sugar was not needed. This will be a regular supper at my house!!!
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20 users found this review helpful

Best Salmon Bake

Reviewed: Feb. 23, 2011
I am rating this on my husband's review. He loves salmon and I don't like it. He said it was very good. I added red bell pepper to it because he loves that vegetable. He did say that he would only like it with the vegetables topping it. I also put a little Old Bay seasoning on them.
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Feb. 16, 2011
Loved this recipe! This is great to make for chicken to put in salad. I used chicken breasts and didn't even use all of the sauce. I may experiment with the seasonings a little bit next time. I did choose the baking route as opposed to just broiling. I did broil at the end for about 4 minutes on low. Thanks!
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2 users found this review helpful

Broiled Red Potatoes

Reviewed: Feb. 13, 2011
Delicious! Made just as the recipe states. I am always hesitant and microwaving food first. But this worked perfectly! I personally like them crispier and put them in for about 10 minutes on each side, but be careful not to burn them, depending on how thick you cut the potatoes. We will definitely be using this recipe again! Thanks!
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2 users found this review helpful

Balsamic Chicken

Reviewed: Feb. 13, 2011
I like this recipe. My sauce didn't really thicken up much at all. I used Splenda instead of sugar just to say some calories. My husband really liked this a lot. Served with Broiled Red Potatoes from this site.
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3 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Jan. 30, 2011
These are really good. We made them tonight and are thinking we may "fry" them up tomorrow for supper. Thanks for the recipe. Made no adjustments to this recipe at all!
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2 users found this review helpful

Golden Potato Soup

Reviewed: Jan. 23, 2011
Loved, loved, loved this soup! This is definitely THE soup recipe for our family!!! I doubled the recipe so that we would have leftovers for workday lunch. The only thing we omitted was the celery and that is just because I don't like it in soup. This really is a must try!
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4 users found this review helpful

Oven-Crisped Potatoes

Reviewed: Jan. 21, 2011
These ar great as is! I wouldn't change a thing! Easy and now in the rotation
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 21, 2011
Very, very good! I used Splenda instead of sugar. Great teriyaki sauce!
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3 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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