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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 21, 2010
This pie was awesome! Made some small modifications to it. Added some extra spices and I used an entire cup of brown sugar instead of the 3/4 cup and it came out perfect.
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Rolled Fondant

Reviewed: Jun. 28, 2009
My fondant came out a little too dry, so I would use less sugar next time. But it definitely tasted better than the stuff you get from the store. My husband loved it and kept eating it by it self. I did have problems with it cracking after refrigerating it but a bit of water took care of that. Overall lovely recipe.
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5 users found this review helpful

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