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Potluck Pepperoni Bread

Reviewed: Aug. 15, 2012
This recipe has been in my family for many, many years. It's made when we have outings or days at the shore or even when we just want something simple to eat. I changed the way my mom did it by adding garlic powder and onion powder to the dough before layering the cheese and pepperoni. At one point I came across a garlic paste that if I melt down a bit, when the loaf is rolled I brush the melted garlic on top in a thin layer. Our family enjoys alot of garlic so we're not shy with it!
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Indian Chicken Curry II

Reviewed: May 30, 2012
This was my first ever curry recipe. My husband and his family had grown up in England and developed a rather fine taste for a good curry and this was a crowd pleaser for sure! I did not change anything and have come back to it time and again!
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