EAM1135 Recipe Reviews (Pg. 1) - Allrecipes.com (18506562)

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Grilled Salmon I

Reviewed: Dec. 2, 2007
This was phenomenal
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 19, 2007
This was wonderful and SO easy. We munched on it all day!
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1 user found this review helpful

Glazed Corned Beef

Reviewed: Mar. 19, 2007
I only cooked this for 2 hours. Any longer and we wouldn't have been able to eat it. However, I will never make corned beef without the glaze again. Amazing flavor!
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Slow Cooker Enchiladas

Reviewed: Dec. 3, 2006
We did have to cook this a little over an hour, but it was great and very easy!
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1 user found this review helpful

Deviled Eggs II

Reviewed: Jun. 29, 2006
It definately needs more mayo and mustard, but after that this was a wonderful basic recipe. The whole plate was gone in minutes!
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Pasta with Three-Herb Pesto

Reviewed: Jun. 29, 2006
I only used six cups of pasta and added boiled chicken breast. It was great!
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Chicken and Artichoke Pizza with Fresh Tomatoes

Reviewed: Jun. 14, 2006
This was wonderful! One slice was filling enough for a whole meal. I used a light pesto base, and was able to use homegrown tomatoes, which made for excellent flavor. Fresh basil is a must!
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6 users found this review helpful

Frozen Mudslide

Reviewed: May 20, 2006
Absolutely amazing!
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1 user found this review helpful

Bailey's Sundae Coffee Drink

Reviewed: May 20, 2006
My fiance and I had to add extra sugar and Bailey's to sweeten ours up, but overall, very good. Soothing after a long day.
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2 users found this review helpful

Midnight Special

Reviewed: May 20, 2006
This was wonderful. Very smooth, with no overbearing flavors.
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4 users found this review helpful

Chilled Salmon With Summer Tomato Salsa

Reviewed: May 16, 2006
The salsa is amazing. Great summer recipe. Adding a little seasoning to the salmon while cooking gives it great flavor, too.
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14 users found this review helpful

Crab Croissant-wiches

Reviewed: May 2, 2006
Very easy and pretty good. I agree these would probably be better in a puff pastry. Adding some avacado would probably give it a little more flavor as well.
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1 user found this review helpful

Sherbet Shower Surprise

Reviewed: May 2, 2006
I was not nearly as impressed with this as everyone else seems to be. My fiance thought it was great, but I think trying different kinds of sherbet is definitely the way to go.
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6 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Mar. 29, 2006
I used a four cheese pasta sauce and added a little sausage. Next time, I would probably use less sour cream and more mozzarella, and add a little Italian Seasoning.
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2 users found this review helpful

 
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