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YUMMY! My husband wanted stir-fry one night yet i had just had Chinese for lunch so I found this recipe and decided to give it a shot...WOW...I skipped the mushrooms (husband doesn't like them) and the water chesnuts (i don't like them) but other than that followed recipe to the T, between me and my husband both we ate the entire pan in one night!! Will def. be making this again and again, thanks for the great recipe!

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Beef Tips

Reviewed: Jun. 18, 2009

I've tried several other beef tip recipes and the meat always turns out dry, but this recipe kept the meat very juicy and tender! I think my husband ate 3 bowls of it! Only thing I stupidly added the gravy mixture in all at the same time (wasn't paying attention to directions)So the gravy never thickened up but it was still yummy! Served over rice. If you do like me and dont end up w/ thick gravy, the juice makes an excellent beef broth for other meals.

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Summer Chicken Bake

Reviewed: Jun. 18, 2009

After reading previous reviews I decided to marinate the chicken in Italian dressing to add flavor, I also added a little bit of chicken broth at the bottom of the pan. I cooked as directions said exactly otherwise, after 1 hour in the over my chicken was still completely raw in the middle, so I upped the oven to 400 for another 20-30min. The pototoes were still hard so I had to throw them out, my chicken was dried out, about the only thing that was good was the squash. I served with sauteed asparagus. I might try again but change it up a lot, otherwise I didn't like this at all.

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Chicken Curry I

Reviewed: Jul. 22, 2008

Recipe was not that bad i had to change some things though..I suggest adding less cinnamin then called for, mine had an overwhelming cinnamin flavor when finished. I also had to add way more salt then called for. To kill the cinnamin flavor we added a couple of dashes of tabasco to our bowl and that really set it off! Overall it was good, i have never had curry before so wasn't sure what to expect but i will stick w/ those changes aforementioned. Served over white rice.

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Bou's Chicken

Reviewed: May 22, 2008

This was absolutely amazing! I was kinda nervous at first seeing the odd combination of ingredients, but man it turned out wonderful! My husband wants me to cook the sauce for all kinds of other stuff! Thanks for the recipe!

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Ranch Chicken

Reviewed: May 14, 2008

This was definitely different, but in a good way! I didn't have a full cup of ranch dressing so I shortened the amount of water called for. The only thing I would change would be to lightly season the chicken before browning it, the ranch is good but just not enough seasonings for my taste.

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Rosemary and Garlic Simmered Pork Chops

Reviewed: May 14, 2008

This was very easy to make and yummy. I added way more broth than what was called for by accident so when I took the chops out i added flour and made a gravy for my mashed potatoes, Mmmm!

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Pork Chops with Herbed Gravy

Reviewed: May 14, 2008

This was very easy and extremely good! We live in the south, so we love very seasoned food, so of course i added more seasonings then what was called for, which i always do. But this was very yummy and different! Will be making this again.

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Smothered Pork Chops

Reviewed: Mar. 22, 2006

This was really good. The only thing I did different was seasoned the pork chops first (tony's and garlic pepper)Then I added mushrooms in with the sauce. A side of rice, and the meal was excellent

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