Jayme C. Profile - Allrecipes.com (18506521)

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Jayme C.

Jayme C.
Home Town: Port Neches, Texas, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 9 reviews
Beef Tips
I've tried several other beef tip recipes and the meat always turns out dry, but this recipe kept the meat very juicy and tender! I think my husband ate 3 bowls of it! Only thing I stupidly added the gravy mixture in all at the same time (wasn't paying attention to directions)So the gravy never thickened up but it was still yummy! Served over rice. If you do like me and dont end up w/ thick gravy, the juice makes an excellent beef broth for other meals.

0 users found this review helpful
Reviewed On: Jun. 18, 2009
Summer Chicken Bake
After reading previous reviews I decided to marinate the chicken in Italian dressing to add flavor, I also added a little bit of chicken broth at the bottom of the pan. I cooked as directions said exactly otherwise, after 1 hour in the over my chicken was still completely raw in the middle, so I upped the oven to 400 for another 20-30min. The pototoes were still hard so I had to throw them out, my chicken was dried out, about the only thing that was good was the squash. I served with sauteed asparagus. I might try again but change it up a lot, otherwise I didn't like this at all.

7 users found this review helpful
Reviewed On: Jun. 18, 2009
Chicken Curry I
Recipe was not that bad i had to change some things though..I suggest adding less cinnamin then called for, mine had an overwhelming cinnamin flavor when finished. I also had to add way more salt then called for. To kill the cinnamin flavor we added a couple of dashes of tabasco to our bowl and that really set it off! Overall it was good, i have never had curry before so wasn't sure what to expect but i will stick w/ those changes aforementioned. Served over white rice.

0 users found this review helpful
Reviewed On: Jul. 22, 2008

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