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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Caramel Shortbread Squares

Reviewed: Dec. 17, 2007
These were delicious. But I must agree with the other comments, that the time specified is far from the actual time it takes to prepare this recipe. My pan was 7x7, so I ended up with some extra cookie, caramel and chocolate. I decided to use these to make individual tarts. I must say that these tarts actually turned out better than the bars (mainly because I didn't have to cut them). My sister especially loved the caramel, but I'm a sucker for the flaky shortbread.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Soft Pretzels

Reviewed: Feb. 16, 2007
I was at first worried that the pretzels wouldn't turn out right; I have found it a bit tricky working with yeast in the past. But wow, this recipe was so easy and the taste was incredible. I will definetly be making these again... really soon!
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2 users found this review helpful

 

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