M.B.P Recipe Reviews (Pg. 1) - Allrecipes.com (18506207)

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Corn and Zucchini Melody

Reviewed: May 30, 2007
This recipe is absolutely wonderful! I like to use Hormels "Real Crumbled Bacon" with picnic bacon which has 50% less fat than pan fried bacon and I also use 2% shredded cheese which cuts down on fat and calories. This recipe is a "must try". It's a definite keeper!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 3, 2010
The best cookie recipe! I agree with Evelyn in KC. The butter must be melted NOT softened. These are so addictive, it's hard to stop at just one.
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1 user found this review helpful

Strawberry Angel Food Dessert

Reviewed: May 3, 2010
Yummy! This is a lovely dessert. I did use only 1 cream cheese and it was low fat along with fat free Cool Whip. I also like to make my own strawberry glaze with jello, sugar and cornstarch. There is a recipe posted for the glaze on this site. You'll won't regret making your own glaze, it's so much better than pre-made from the grocers.
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5 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: May 3, 2010
I make soup or stew for my darling daughter at least once a week and this recipe ranks top of her list. Here's the changes I've made to suit my 20 month olds taste. I use ground chicken, reduce the garlic to 1 clove and use low fat sour cream. I omit the tomato soup altogether.
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5 users found this review helpful

Toscana Soup

Reviewed: May 3, 2010
This soup is alot like a certain chain restaurant. It's a great way to use kale. I do, however, use fat free evaporated milk instead of the heavy cream. I also use smoked turkey sausage instead of pork. I do like my soup a little thick so I add about 2 T. of cornstarch with 4 T. water and add it to the broth to thicken. My little girl even likes this one.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 4, 2010
My husband isn't a big Mexican food fan but he LOVES this dish. I make this about twice a month / every two weeks. I do poach and shred my chicken in advance. It helps cut the time in half. Of course I do use low-fat sour cream and lite butter. I try to cut the fat down wherever I can. I serve with Mexican rice and refried beans. Thanks for this wonderful recipe!
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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 24, 2010
These are wonderful! This quesadilla recipe is the only one I use or need!
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Aug. 24, 2010
Easy and delish!
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2 users found this review helpful

Stuffed Strawberries

Reviewed: Aug. 24, 2010
I love to make these for social get togethers. I also like to change up the flavor with almond or vanilla instead of the orange liquer. They're so easy to make and they really make a nice presentation when you pipe the filling in and dust with a bit of cocoa or a sprinkle of chopped nuts.
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4 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 24, 2010
I love these little bites of pure goodness! I make these for get togethers and everyone always raves over them, even my husband. This recipe is a favorite for entertaining. Thanks Dianne.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 6, 2010
This is wonderful, as is!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 6, 2010
Sooo good! Likely the best banana muffin/bread recipe I've used.
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4 users found this review helpful
Photo by M.B.P

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 8, 2010
Absolutely wonderful!
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3 users found this review helpful

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