Patricia Rubert-Nason Recipe Reviews (Pg. 1) - Allrecipes.com (18505871)

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Patricia Rubert-Nason

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Toasti

Reviewed: Sep. 5, 2012
I added a little bit more soy sauce (low sodium) than specified and added some ginger. I also substituted peanut oil for the butter. I served it on whole wheat toast with sliced (mild) chiles and cucumber. It was delicious.
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Spaghetti Squash I

Reviewed: Jan. 8, 2012
A favorite. We cook and eat it regularly.
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Fresh Pumpkin Pie

Reviewed: Jan. 8, 2012
The best pumpkin pie have ever tasted.
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3 users found this review helpful

Ruth's Red Lentil and Potato Soup

Reviewed: Jan. 8, 2012
I made this with red cabbage instead of kale. I found it unique and quite liked it. My husband made a face, but decided he liked it after he added a lot of hot pepper.
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8 users found this review helpful

 
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