Gourmet Chic Recipe Reviews (Pg. 1) - Allrecipes.com (1850573)

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Pork Marsala

Reviewed: Mar. 22, 2011
This recipe is great as is. I usually replace the oregano with a teaspoon of thyme (I don't like oregano), and add a finely chopped onion or shallot. You need to be a fan of marsala, obviously, and don't overcook the pork. I pair it with roasted garlic mashed potatoes and onions baked with rosemary from this site.
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Creamy Au Gratin Potatoes

Reviewed: Feb. 16, 2010
Good recipe. I add crumbled bacon to each layer.
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Quiche Lorraine I

Reviewed: Feb. 16, 2010
This took 45 minutes longer to set than the recipe said. I don't know what happened.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 16, 2010
Best spaghetti ever!!
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Crab Quiche I

Reviewed: Feb. 16, 2010
My favorite quiche recipe!
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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 16, 2010
Excellent! I used angel hair.
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Juiciest Hamburgers Ever

Reviewed: Feb. 16, 2010
We didn't like these.
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Delicious Ham and Potato Soup

Reviewed: Dec. 15, 2009
Perfect!
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Spicy Garlic Lime Chicken

Reviewed: Dec. 1, 2008
I thought this chicken was AWESOME. I doubled the spices and made it with plain white rice and "Cream Corn Like No Other" from this website. I also made guacamole to dip the chicken in. Perfect.
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Cream Corn Like No Other

Reviewed: Dec. 1, 2008
This was one of the best dishes I have made from this website. I made it with "Spicy Garlic Lime Chicken". So yummy!
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Pork Chops with Raspberry Sauce

Reviewed: Feb. 3, 2008
I have made this recipe weekly for years!
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Jay's Jerk Chicken

Reviewed: Feb. 3, 2008
This chicken is soooo good. Make sure to marinate it long enough.
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Savory Grilled Corn

Reviewed: Feb. 3, 2008
I didn't really like this recipe but my husband LOVED it. It's worth a try for anyone wanting a little kick.
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Heavenly Halibut

Reviewed: Feb. 3, 2008
This recipe is AWESOME!
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Grandma's Green Bean Casserole

Reviewed: Feb. 1, 2008
I didn't like this at all, but anything is still worth a try. See for yourself.
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Chicken Enchiladas II

Reviewed: Jan. 30, 2008
Pretty good. I added fajita seasoning to the chicken while it was cooking. A little too "mushroomy" for me so next time I'll use half cream of chicken and half mushroom. Will definitely make this again.
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Onions Baked with Rosemary and Cream

Reviewed: Jan. 12, 2008
I love this recipe! This last time I made it I added some white wine to the broth (about 1/4 cup) and some sliced Swiss or Havarti on top. YUM! The recipe is great and totally versatile.
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Chicken Cordon Bleu II

Reviewed: Dec. 28, 2005
WOW!! I thought I was screwing this up the whole time I was preparing it and then... I took the first bite. YUM! It is now one of our favorite recipes. Thanks!
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