Margaret Cohn Recipe Reviews (Pg. 1) - Allrecipes.com (18505610)

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Margaret Cohn

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Baked Dijon Salmon

Reviewed: Jan. 9, 2012
This dish was excellent! I followed the recipe as written. Made it for our dinner tonight and I can't wait to serve it to dinner guests.
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2 users found this review helpful

Quick and Easy Lemon Pie

Reviewed: Apr. 19, 2011
Very good recipe. Have made it several times but never rated it before. Plan to make it again for Easter. I make it the night before and never have trouble with it setting up. I don't use Cool Whip. I prefer a dollop of fresh whipped cream on each piece I serve.
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2 users found this review helpful

Salmon Ball

Reviewed: Dec. 17, 2010
I have been making this recipe for years and often I add liquid smoke. Kicks it up a notch and is a hit with my family and friends. Use 1 to 2 teaspoons according to your taste.
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6 users found this review helpful

Maple Salmon

Reviewed: Sep. 3, 2010
Nice flavor! I must admit that I picked up Apple Cranberry Juice by mistake at the grocery store. My salmon was not very thick and was ready in 15 minutes so be careful and adjust the time by the thickness of your fish.
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1 user found this review helpful

Yummy Artichoke Dip

Reviewed: Jul. 6, 2010
Very well received by my guests. Have made it with marinated artichokes and canned hearts, does not matter which you use. Love the flavor of the chilis in it.
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3 users found this review helpful

Aw-some Cole Slaw

Reviewed: Jul. 5, 2010
This is my new favorite cole slaw recipe. I made it for the 4th of July and everyone loved it. I did have to leave out the onion as one guest cannot eat them. It's probably even better with the addition of the onions. I made it the night before so the flavors could marry.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 26, 2010
I have found the perfect banana bread recipe. Followed the recipe just as written. Thank you!
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1 user found this review helpful

Baked Ziti I

Reviewed: Dec. 16, 2009
Excellent! Made 2 casseroles for 20 ladies at my Christmas ornament party. Had half a casserole leftover. Had trouble finding ziti, they sell it at Super Target. Used Barilla Baking Sauce, 1/2 Italian sausage, 1/2 ground beef. Also used half sour cream & 1/2 ricotta cheese. Changes per reviewers suggestions. Received 6 calls for the recipe, always a good sign!
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 12, 2009
I thought these turned out fabulous. I did have to bake for 75 minutes. Maybe my oven was a little cool.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Sep. 18, 2009
Made this without the Jalapeno pepper and it is still a 5 Star recipe. I serve it over fish and have served it with tortilla chips. Wish my hubby could tolerate a Jalapeno pepper!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 24, 2006
I have been making this salad for a couple of years now. Get ready, everyone asks for the recipe when you make it! It is the best!!
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1 user found this review helpful

 
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