Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18505607)

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Cake Balls

Reviewed: Mar. 21, 2010
I used a white cake, lemon frosting, and vanilla almond bark. They were delicious, but a little overly sweet. I think if I make them again I might try melted chocolate chips instead of the candy coating.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 21, 2010
I had to add about 2 extra tablespoons of buttermilk because the dough was too dry to knead at first. Then I baked the loaf at 350 instead of 375, and it was perfect. The second time I made it I added orange craisins, and mini chocolate chips, and it was even better!
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Mini Pumpkin Butterscotch Muffins

Reviewed: Dec. 2, 2008
These were a cinch to make, and had a beautiful moist texture, but I thought that the spices and butterscotch chips totally overpowered the pumpkin. If they were called "butterscotch muffins" I would've liked them better I think, but I was expecting more pumpkin taste.
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Chile Relleno Casserole

Reviewed: Aug. 24, 2008
The chile/cheese/egg part was ok, kind of like a spicy quiche filling, but the combination of the custardy part and the chunks of ground beef was downright bizarre. It tasted weird but kind of ok the first night, but the leftovers were completely gross. I do not recommend this at all.
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Ten Minute Enchilada Sauce

Reviewed: Aug. 11, 2008
This was waaay too chile powder heavy for me. I read some other reviews that said there was too much, so I doubled everything else except for the chile powder and oil (to try and make it slightly healthier). It still tasted overwhelmingly of chile powder, you couldn't taste any of the other spices, and it made the enchiladas kind of gross, even when topped with tons of salsa and cheese. I definitely would not make this again without drastically changing the chile powder/spices ratios.
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Lighter Banana Muffins

Reviewed: Jul. 28, 2008
These look so pretty, but were too heavy and chewy for my taste. I added 1/2 cup unsweetened applesauce and 1 tsp vanilla since other reviewers said they came out dry, so maybe I added too much liquid, but their consistency was really dense, and they stuck to the papers really badly.
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Pat's Baked Beans

Reviewed: Jul. 28, 2008
My father is diabetic, so I cut out the sugar completely, and reduced the molasses to 1 1/2 tbsp but the recipe still came out great, and everyone said they tasted sweet. I also put them on very low heat in my crockpot for about 3 hours instead of baking them, and they came out perfectly.
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Soft Breadsticks

Reviewed: Jul. 16, 2008
This was a nice and easy recipe. Like other reviewers I added an extra 1/4 cup of flour, then I placed the breadsticks on a greased baking sheet and brushed the tops with melted butter combined with garlic and oregano. I think next time I might add a little more topping, they were a little bland, but nice and chewy.
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