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Toads in the Hole I

Reviewed: Aug. 18, 2013
Very easy to follow! I use gluten free flour and rice milk. I use the Thermomix (bimbi) on 1 min setting 10 for the eggs, then add the other ingredients, including some mustard and a bit of salt and pepper, then give it another minute on setting 10. This gives a light frothy batter that rises really well. I also half cook the sausage in the baking dish as it makes sure the batter in going into a really hot pan. It works well with any gluten free sausages:)
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 12, 2010
This will be helpful for Aussies:-) I use Chorizo for the sausage, Aussie beer (coopers), and I made up my own cajun spice. Because I'm also gluten intolerant I use White Wings Gluten free Plain Flour and It works just as well as normal flour:) We like to add some okra as well.
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A Simply Perfect Roast Turkey

Reviewed: May 10, 2009
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Braised Lamb Shanks

Reviewed: Apr. 25, 2006
This is a great recipe! A little brown sugar will also cut down the sourness. I found that this worked really well in a crock pot as well as the oven. I've also used diced leeks and zucchini on the bottom layer.
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Chicken Suiza Cornbread Bake

Reviewed: Apr. 12, 2006
Very good, I added some cumin, chillie and coriander leaf to the chicken, and I poured the cornbread mixture on top. I aslo used yoghurt instead of sour cream. This worked really well.
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4 users found this review helpful

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