mel Profile - (18505588)

cook's profile


Home Town: Adelaide, South Australia, Australia
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Knitting, Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Toads in the Hole I
Very easy to follow! I use gluten free flour and rice milk. I use the Thermomix (bimbi) on 1 min setting 10 for the eggs, then add the other ingredients, including some mustard and a bit of salt and pepper, then give it another minute on setting 10. This gives a light frothy batter that rises really well. I also half cook the sausage in the baking dish as it makes sure the batter in going into a really hot pan. It works well with any gluten free sausages:)

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Boudreaux's Zydeco Stomp Gumbo
This will be helpful for Aussies:-) I use Chorizo for the sausage, Aussie beer (coopers), and I made up my own cajun spice. Because I'm also gluten intolerant I use White Wings Gluten free Plain Flour and It works just as well as normal flour:) We like to add some okra as well.

0 users found this review helpful
Reviewed On: Jan. 12, 2010
A Simply Perfect Roast Turkey

2 users found this review helpful
Reviewed On: May 10, 2009

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