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mel
 
Home Town: Adelaide, South Australia, Australia
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Knitting, Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
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Boudreaux's Zydeco Stomp Gumbo
This will be helpful for Aussies:-) I use Chorizo for the sausage, Aussie beer (coopers), and I made up my own cajun spice. Because I'm also gluten intolerant I use White Wings Gluten free Plain Flour and It works just as well as normal flour:) We like to add some okra as well.

0 users found this review helpful
Reviewed On: Jan. 12, 2010
A Simply Perfect Roast Turkey
Fantastic!!!!

2 users found this review helpful
Reviewed On: May 10, 2009
Braised Lamb Shanks
This is a great recipe! A little brown sugar will also cut down the sourness. I found that this worked really well in a crock pot as well as the oven. I've also used diced leeks and zucchini on the bottom layer.

56 users found this review helpful
Reviewed On: Apr. 25, 2006
 
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