tlynnball Profile - Allrecipes.com (18505407)

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tlynnball


tlynnball
 
Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
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Recipe Reviews 2 reviews
Teena's Overnight Southern Buttermilk Biscuits
Make sure you use self-rising flour (as the recipe states) and not all purpose flour. Self-rising already has the baking powder and salt added.

1 user found this review helpful
Reviewed On: Jul. 18, 2007
White Cream Sauce
There is an easy fix to this recipe. Uncooked flour will taste like raw flour. To correctly make this sauce (called a roux) you must first cook your flour in a couple of tablespoons of butter or oil. Heat the butter in a saucepan on low heat, being careful not to burn. Stir in flour until a paste is formed. THEN add liquid ingredients gradually, stirring constantly over low heat until smooth and desired consitency.

286 users found this review helpful
Reviewed On: Mar. 24, 2006
 
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