Holly Profile - Allrecipes.com (18505072)

cook's profile


Home Town:
Living In: Paris, Texas, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Frying, Southern
Hobbies: Camping, Boating, Fishing, Reading Books, Music
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About this Cook
I am 25 years old, and have a wonderful husband named Jeff. Together, we have a 1 year old daughter, Madison, a 4 year old Chiweenie, Clayton, and a 3 year old Miniature Dachshund, Charlie.
My favorite things to cook
I love to FRY! I have an awesome, huge deep fryer, and I DO live in Texas...if you've ever been to our state fair, you know that we'll fry up anything!
My favorite family cooking traditions
My family LOVES to get together to eat. Some of our traditional recipes include Hot Ham Buns, which are addicting! We also like to make Mexican Stack-Up which is on the order of a taco salad, but MUCH better!
My cooking triumphs
I can successfully hide flax seed in a lot of recipes, so my family gets their fiber, and they don't even know it!
My cooking tragedies
Okay, I may be able to hide flax seed, but I CAN'T hide bananas! My husband doesn't eat a lot of fruit, so I hid some pureed bananas in my French Toast...he didn't think it tasted that great.
Recipe Reviews 10 reviews
Twice Baked Potatoes II
They had way too much sour cream, and needed a lot more cheese!

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Pen's Deviled Deviled Eggs
They were okay, but I think they could've done without the deviled meat. It made kind of a yucky texture in your mouth.

3 users found this review helpful
Reviewed On: May 13, 2009
Taco Bake II
Well, overall, the recipe sure has potential. I found a couple things wrong with it. There were WAY too many chips. And, the 20 minute cook time was a little too long. But, with a few tweaks, I think it could be really good.

1 user found this review helpful
Reviewed On: Jun. 7, 2008
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