cook's profile


Erincooks
 
Home Town: New Melle, Missouri, USA
Living In: Saint Charles, Missouri, USA
Member Since: Mar. 2006
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
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Glen and me
About this Cook
I live alone and sometimes it's hard to get myself to cook for myself. I'm really trying to break away from the whole "Oh, I'll just grab something on the way home from work" mentality. I love cooking for my boyfriend though, so I try to do so every time he comes over.
My favorite things to cook
Appetizers and italian food
My favorite family cooking traditions
Making cookies together at xmas, making little smokies for EVERY family event
My cooking triumphs
Actually making multiple things that are edible...
My cooking tragedies
I tend to not thoroughly read recipes. On more than one occasion I end up using a tablespoon of salt instead of a TEASPOON!!
Recipe Reviews 10 reviews
Creamy Dill Cucumber Toasties
I LOVE this recipe. It's such an easy an refreshing treat. I always use slices of English cucumber, it is worth the extra cost. It makes the whole dish very pretty. I use lightly toasted slices of Asiago bread from Panera. They can cut it in perfectly sized and uniform slices in about a minute. I don't sprinkle dill on the top, I mix it in with the other stuff. The spread is so good, I use any leftovers as a veggie dip. It's great with red peppers!

6 users found this review helpful
Reviewed On: Nov. 20, 2010
Chocolate Covered Marshmallows
I thought these were great! It was a little too much marshmallow for us, so I cut them in half. I melted chocolate bark in the microwave (stirring every 30 seconds) and dipped the marshmallow halves in the melted chocolate. Then into graham cracker crumbs, like Jeannette H. suggested. They were like little smore bites! We'll definitely be making them again!

47 users found this review helpful
Reviewed On: Oct. 17, 2009
Crustless Spinach Quiche
This was a great and easy recipe, we really enjoyed it. I used egg beaters and I skipped the onions since I don't like them. I didn't saute the spinach in oil, I just pressed the excess moisture out with a fork. I used garlic salt and 2% mexican cheese (the one with taco seasoning in it. Then put some of the quiche in a tortilla. It was excellent. Great for a breakfast on the go. I will DEFINITELY be making this again!

2 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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