Suzy Read Recipe Reviews (Pg. 1) - (1850495)

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Suzy Read



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Good Old Fashioned Pancakes

Reviewed: Mar. 29, 2014
Wow. Tender, golden, fluffy delights. You don't have to change a thing on this recipe. I ended up with inch-thick cakes with a crispy crust. I fried them in coconut oil on a nonstick pan.
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Cream Cheese Frosting II

Reviewed: Sep. 17, 2011
The frosting dreams are made of.
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2 users found this review helpful

Peach Cobbler

Reviewed: Jun. 17, 2011
Perfect. Exactly as my mother made it! I used fresh peaches which I blanched to remove the skin.
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3 users found this review helpful

Flatlander Chili

Reviewed: Feb. 1, 2011
Just right.
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Zucchini and Leek Soup

Reviewed: Jan. 20, 2011
This is my all time favorite soup. So easy, delicious, unique, and satisfying. It came from my Australian cousins!
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Rose Ice Cream

Reviewed: Jan. 20, 2011
In the ingredients list it says "rose extract" but in the directions it reads "rose water." I haven't made this yet, but will try rose water first since it is not as concentrated. Will let you know how it turns out! Thanks for this awesome, vintage recipe. So cool!
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12 users found this review helpful

The Best Lemon Bars

Reviewed: Jan. 20, 2011
These really are the best lemon bars. I also added an extra lemon and some zest; they came out perfect. I did not have to add extra flour to correct for the extra lemon juice; there is enough egg and flour to make it gel.
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1 user found this review helpful

Caroline and Brian's Stuffed Mushrooms

Reviewed: Nov. 12, 2003
These are scrumptuous even with the bread crumbs left out (for a low-carb main dish)! If you do decide to go that route, cut down a little bit on the cayenne and black pepper. The abscence of the bread crumbs concentrates the stuffing spices. Also, I added 3 more sausage links and it was filling and wonderful. I was only able to purchase the mushroom caps without the stems, so I just chopped up a medium-sized cap in place of the stems; it worked beautifully.
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17 users found this review helpful

Displaying results 1-20 (of 42) reviews
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