Suzy Read Recipe Reviews (Pg. 1) - Allrecipes.com (1850495)

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Good Old Fashioned Pancakes

Reviewed: Mar. 29, 2014
Wow. Tender, golden, fluffy delights. You don't have to change a thing on this recipe. I ended up with inch-thick cakes with a crispy crust. I fried them in coconut oil on a nonstick pan.
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Horseradish Sauce

Reviewed: Dec. 30, 2011
I could really tell that this was reduced fat. I think the flavor would be much improved by replacing some of the reduced fat ingredients with their full fat brethren. I have only tasted it on the spoon; it will be more tolerable with the corned beef I'm serving tomorrow.
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Cream Cheese Frosting II

Reviewed: Sep. 17, 2011
The frosting dreams are made of.
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Pesto

Reviewed: Aug. 12, 2011
Way too much garlic for my taste, but otherwise perfect. I'll put in half a clove next time in order to let the basil sing.
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Peachy Pork Chops

Reviewed: Jun. 23, 2011
Satisfying but needed some more. Whomever said "soy sauce" might have been right.
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Peach Cobbler

Reviewed: Jun. 17, 2011
Perfect. Exactly as my mother made it! I used fresh peaches which I blanched to remove the skin.
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Raspberry Bars

Reviewed: Feb. 2, 2011
I decided to try this recipe during an ice storm, as I had all of the ingredients needed on hand. This was easy and good. I thought the presentation was nice; the bars retain their shape well. It also made the house smell heavenly. Remember to use an 8x8" pan; there is just the right amount of crust when you do that. I needed to bake it for an additional five minutes to get the top all brown and bubbly. This is perfect for tea time, as the crust is very scone-like because of the baking powder. It loses a star for me because I enjoy a more lemon bar-like crust. Serve with whipped cream and good black tea.
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Green Rice I

Reviewed: Feb. 1, 2011
Nice side dish you can keep plain or season to go along with any meal.
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Flatlander Chili

Reviewed: Feb. 1, 2011
Just right.
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