chibiev Recipe Reviews (Pg. 1) - Allrecipes.com (18504641)

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Vegan Brownies

Reviewed: Feb. 14, 2009
I've baked these twice following the recipe ingredients exactly. The first time I baked them for 28 minutes. The second time I baked them for 25 minutes. When baked for 25 minutes exactly, they were gooey and fudgy. At 28 minutes, they were too dry and crumbly. Delicious! I won't be baking with eggs and milk anymore.
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Coconut Rum Balls

Reviewed: Dec. 29, 2007
These were excellent! I kept them in the refrigerator overnight to make sure they solidified. I got rave reviews and will definitely make these again.
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Slow Cooker Pulled Pork

Reviewed: Sep. 14, 2010
I made this for a party and everyone raved about it. I used good root beer (Jones) made with pure cane sugar and a bottle of Sweet Baby Ray's Chipotle bbq sauce. It was sweet with a subtle kick that wasn't too spicy. This is definitely a keeper!
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Crustless Spinach Quiche

Reviewed: Dec. 29, 2007
This was delicious! I followed the recipe exactly, except I cooked mini-quiches in a muffin pan. My husband and I loved them.
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Ham and Cheese Omelet Casserole

Reviewed: May 16, 2010
Great! I threw in some frozen onions and peppers but otherwise followed the recipe exactly. My husband and I both liked it a lot. Easy and cheap!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2007
These were perfect! I followed the instructions exactly, cooked them for 6 minutes and they came out perfectly. I followed others' suggestions and used powdered sugar instead of flour while rolling and cutting. It cut down on the stickiness and gave the cookies a nice, light sweetness.
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Dark Chocolate Cake II

Reviewed: Jul. 1, 2014
The cake was delicious made EXACTLY as described. You don't taste the coffee, but it gives it a deep flavor. I baked it in a Bundt pan for 35 minutes. It was super easy, including clean up. This is a keeper!
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Roasted Garlic Cauliflower

Reviewed: Jan. 2, 2009
I didn't have parsley, but this was wonderful without it! My family cleaned this up in one sitting. My husband and I agreed this was the best cauliflower we'd ever had!
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Easy Sugar Cookies

Reviewed: Jan. 2, 2009
I love this recipe. It's so easy and tasty and doesn't require chilling and cutting.
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Unsloppy Joes

Reviewed: Jul. 6, 2006
I made a simplified version of this: no carrots, celery, vinegar, or peppers and garlic powder instead of minced garlic. I doubled the beans. This cut the cooking time down to about 10 minutes. It was VERY spicy, but my boyfriend (a non-vegetarian) and I loved it. This is definitely a keeper!!!
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Good Old Fashioned Pancakes

Reviewed: Jul. 11, 2010
I followed the recipe exactly and they were perfect. Be aware that it made about enough for 2 large or 3-4 smaller servings, but definitely not 8.
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Satiny Chocolate Glaze

Reviewed: Jul. 3, 2011
I used the exact ingredients, but microwaved them. The first time I did 45 seconds, stir, 45 seconds, stir, like one reviewer said. The batter was lumpy and smelled a little burnt. I tossed that and the next time I chopped up the butter a little bit and did 15 seconds, stir, 15 seconds, stir, and then another 15 just to be on the safe side. The glaze was smooth and silky. I used it on cupcakes. All I did was dip the cupcake and lift it out. They were oh so smooth and shiny. Beautiful! Much easier than smearing thick frosting all over 24 cupcakes.
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Oven Scrambled Eggs

Reviewed: Apr. 14, 2012
Yum! These were delicious and easy. I used some garlic salt instad of normal salt to give them more flavor. Mine stuck to the pan a little, so next time I will grease the pan better.
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Easy Pumpkin Muffins

Reviewed: Jan. 12, 2009
These are not pretty, but they're delicious, super moist, easy, and very cheap to make! I used a can of pumpkin pie mix instead of plain pureed pumpkin and skipped the spices. I'll definitely be making these on a regular basis!
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 7, 2012
I made a smaller pot roast and added some carrots and potatoes. It was delicious and so easy! I had a long day at work, so it was in the slow cooker for longer than 9 hours and was super tender. Next time I'll throw in an onion, too. I'm going to make shepherds pie out of the leftovers.
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Soft Oatmeal Cookies

Reviewed: Dec. 14, 2013
These cookies are delicious! I followed the recipe exactly and stirred in golden raisins and dried cranberries. The edges bake up crispy while the center is melt-in-your-mouth smooth because of the brown sugar. You could pretty much eat them without any mix-ins, though.
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Pink Lemonade Pie

Reviewed: May 14, 2010
This was super easy and delicious! Be careful to read the instructions. It calls for 1 8 ounce can of frozen pink lemonade concentrate. I checked the size of the pink lemonade can and one can is 16 ounces. If you use 8 ounces as directed it is not very pink, but it has a great balance of tart and sweet. More than 8 ounces would be too much, I think.
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Simple Whole Wheat Bread

Reviewed: Jan. 19, 2014
This bread is delicious! My husband isn't a huge wheat bread fan and he couldn't get enough of it. The butter on top is a wonderful idea and the sweet and salty flavors balance nicely. I got 2 loaves out of it, not 3, which is just fine by me.
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Whole Wheat Beer Bread

Reviewed: Feb. 2, 2014
I followed the recipe exactly and the bread is very yummy, but tastes quite strongly of the beer. It's something nice for a change, especially given how super easy the recipe is, but I don't know that I would make it regularly. Also, next time I think I will use some oatmeal on top, because the texture on top of the bread is quite unattractive.
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E-Z Drop Biscuits

Reviewed: Feb. 9, 2014
I followed the recipe exactly and they were done in 11 minutes. "They were so fluffy I could DIE!" is what my husband said after eating them (Despicable Me reference).
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