chibiev Recipe Reviews (Pg. 2) - Allrecipes.com (18504641)

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Margarita Dressing

Reviewed: Jun. 15, 2011
This is nice and tangy.
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3 users found this review helpful

Snickerdoodles III

Reviewed: Jun. 9, 2011
I followed the recipe except for using cream of tartar which I didn't have, but my cookies didn't spread at all. I wonder if I mixed the batter too much or if the cream of tartar makes that much of a difference? They were still yummy, but they weren't nice and pretty like the ones in the pictures.
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2 users found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Apr. 27, 2011
The parmesan overpowered the crushed red paper and it just became dry and bland. I think the measurements are off. This might work with less spaghetti, but as is it doesn't.
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6 users found this review helpful

Quick and Easy Brownies

Reviewed: Apr. 10, 2011
I followed the recipe exactly. These were a little sweeter than I care for, but good. I prefer my brownies to taste more like chocolate and less like sugar. They make cakey brownies, so be sure to have icing on hand and don't bother making these if you want fudgey brownies.
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1 user found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Apr. 4, 2011
This was delicious. I followed the recipe except I only had half of a box of spaghetti and I added ground sausage to the sauce. It reheats really well too.
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2 users found this review helpful

Sugar Spiced Almonds

Reviewed: Mar. 14, 2011
i think it needs more sweet and less spice for a more balanced flavor. the coating does not stick to the almonds.
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3 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Feb. 23, 2011
I followed the recipe exactly. It was very flavorful and easy, but a little soupier than I prefer even though I drained the beans. I think it could be made with less broth and soup.
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3 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 18, 2010
I added a packet of taco seasoning to my ground beef. I served this with habanero shredded cheese and sour cream. It was great. I'll definitely make this again.
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3 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Oct. 23, 2010
I followed the recipe exactly. I didn't add a single thing. I used cream cheese frosting. The cake has a nice flavor and texture. The cream cheese frosting complimented it nicely.
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 14, 2010
I made this for a party and everyone raved about it. I used good root beer (Jones) made with pure cane sugar and a bottle of Sweet Baby Ray's Chipotle bbq sauce. It was sweet with a subtle kick that wasn't too spicy. This is definitely a keeper!
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Sep. 7, 2010
My main complaint is that they stuck to the paper baking cups. Definitely spray your paper cups before making this recipe. These were not too sweet and tasted strongly of banana. I followed the recipe, except I added some chopped dates and Craisins. I personally thought they were a little bland even with the dates and Craisins.
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4 users found this review helpful

Fiesta Grilled Ham Steak

Reviewed: Aug. 17, 2010
Yum! This is a nice change from burgers. I followed the recipe exactly. Thanks!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 11, 2010
I followed the recipe exactly and they were perfect. Be aware that it made about enough for 2 large or 3-4 smaller servings, but definitely not 8.
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1 user found this review helpful

Ham and Cheese Omelet Casserole

Reviewed: May 16, 2010
Great! I threw in some frozen onions and peppers but otherwise followed the recipe exactly. My husband and I both liked it a lot. Easy and cheap!
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3 users found this review helpful

Pink Lemonade Pie

Reviewed: May 14, 2010
This was super easy and delicious! Be careful to read the instructions. It calls for 1 8 ounce can of frozen pink lemonade concentrate. I checked the size of the pink lemonade can and one can is 16 ounces. If you use 8 ounces as directed it is not very pink, but it has a great balance of tart and sweet. More than 8 ounces would be too much, I think.
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2 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Apr. 27, 2009
With the recommended oil, it came out too greasy. Also, my husband and I thought the dish was rather bland. If I made it again, I wouldn't follow the recipe. Instead, I'd omit the oil and kick it up with some spices or use spicy sausage.
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0 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Apr. 16, 2009
I didn't skillet fry it, but otherwise I followed the recipe. It was great! Even my husband who doesn't care for chicken liked it. I served it with white rice flavored with Taco Seasoning I. Yum!
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0 users found this review helpful

Italian Sausage Soup

Reviewed: Apr. 4, 2009
I didn't have zucchini, but I'm sure this would have been even better without it. I used frozen spinach (thawed) and canned sliced carrots instead of fresh. It was still delicious! I'll definitely make it again with zucchini!
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Bob Evans® Favorite Chili Recipe

Reviewed: Mar. 26, 2009
Fast, inexpensive and tasty! I followed the recipe EXACTLY. I used hot sausage and still would have liked more chili powder. Next time I'll add more. However, if you like your chili mild, the spices would be perfect.
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4 users found this review helpful

Vegan Brownies

Reviewed: Feb. 14, 2009
I've baked these twice following the recipe ingredients exactly. The first time I baked them for 28 minutes. The second time I baked them for 25 minutes. When baked for 25 minutes exactly, they were gooey and fudgy. At 28 minutes, they were too dry and crumbly. Delicious! I won't be baking with eggs and milk anymore.
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2 users found this review helpful

Displaying results 21-40 (of 62) reviews
 
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