I tweaked this a bit, using 1# of lean ground beef, added finely chopped onion, bell pepper, added stewed tomatoes, and a can of diced tomatoes, adding salt, pepper, chili powder (will use taco seasoning next time). I par boiled the bag of egg noodles and drained mixed the sour cream (16 oz) and about 5 oz of cream cheese. I stirred everything together and dumped into a sprayed casserol dish, topped with 2c mexican shredded cheese and baked 30 min. It was a great hit with the family, DH continued picking at it before I could get it put away, and he scarffed the rest down 2 days later (unusual for him). The sour/cream cheeses mixture gives it a tany in the first bite but it definately grows on you and is a great dish! Next time I will add taco seasoning, and more chili powder. May try making it with left over rotersire chicken. Great dish thanks for sharing. I will be adding this to my normal rotation.
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I tweaked this a bit, using 1# of lean ground beef, added finely chopped onion, bell pepper,...