chrisk Recipe Reviews (Pg. 1) - Allrecipes.com (18504557)

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Saltine Toffee Cookies

Reviewed: Jan. 1, 2014
Made these for Christmas....longest 3 minutes ever waiting for that stuff NOT to burn! They turned out great....topped them with almond slivers, as that's what I had. YUM!!
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Mushroom Orzo

Reviewed: May 31, 2011
I tried this the other night, pretty well following the recipe and it came out almost like a risotto. Really good recipe! Thanks!
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Grandma's Butter Noodles

Reviewed: Feb. 8, 2010
This is the best homeade noodle recipe I've found! They were easy to make and very tender. I've had problems in the past with toughness. Thanks for a great recipe!!
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3 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Feb. 3, 2010
These were excellent!! My husband hasn't stoppd telling me how good they were and are we going to have them once a week! Only made one change (unusual) by adding a chopped shallot to the beef while browning. Thanks for the great recipe!
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Pork Roast with Thyme

Reviewed: Oct. 26, 2008
I just took the roast out of the oven and let it sit for 10-15 min. I was very leery of the vinegar but this is the best pork roast I think I have made~! I cooked it in a cast iron skillet(my favorite!) with a lid since I wasn't in the house to baste...didn't add additional liquid and it is excellent!! Thanks!!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Oct. 30, 2007
I made this for our Halloween party but tripled it. Everyone really liked them but I thought they were a tad too sweet...I'll cut the sugar a bit next time but good and easy! Thanks!
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1 user found this review helpful

Easy Pork Roast

Reviewed: Oct. 15, 2007
This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't have shallots but used a lg leek and a can of northern white beans instead of the cannallinis. I'm going to try this with a beef roast next week!! Oh, I did the whole thing in a big cast iron skillet. Thanks for a great recipe!!!
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63 users found this review helpful

Mahogany Chicken Wings

Reviewed: Sep. 29, 2007
I made these the other night and my DH just raved about them! They're on the menu for our Halloween party. Thanks for the recipe!
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Easy Slow Cooker French Dip

Reviewed: Sep. 8, 2007
Made this yesterday for dinner with a chuck roast. Like others I peppered and garlic powdered the roast before adding the liquids (to which I added a TBS or so of woistashire and maybe 1/4 c of red wine). It made it very tasty and I agree it will make a great french onion soup base for tonight. Thanks!!
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Salsa Pasta Salad

Reviewed: Aug. 19, 2007
I made this last night for a block party. I used the whole box of rainbow pasta as I had read there could be a lot of dressing in the bottom. I had no problem with that. I also added chipolte cheese and a small hot pepper (seeded and ribbed) and a bit more chili pepper since I used more pasta. It was one of the first to go and I enjoyed the little bowl I snitched for breakfast! Great recipe!!!
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1 user found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Aug. 17, 2007
The spice in this recipe is really good! Even my "I can't eat spicy food-it's too hot" husband loved it. He was trying to figure out what else could be spiced with it. Thanks!!
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Stuffed and Baked Tomatoes

Reviewed: Aug. 17, 2007
These were really tasty...I added some cheddar to the filling then topped the tomato with cheese.(and ate up what stuffing wouldn't fit into the tomatoes:)yum!!!
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Sun-dried Tomatoes I

Reviewed: Aug. 15, 2007
I'd love to use this recipe but am wondering how long these will last in the 'frige or if anyone has any other ideas. Thanks!!!
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41 users found this review helpful

Scalloped Tomatoes

Reviewed: Aug. 15, 2007
I made this the other night and thought it was really tasty. I cut the suger to about 3 tbs., added garlic (because I just had to!) and used fresh herbs with parm and garlic/herb croutons. I finished it off last night with a little chedder and some guacamole on top. Very tasty!!! Thanks!!
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G's Flank Steak Marinade

Reviewed: May 26, 2007
Used this for flank steak. I added garlic (of course!!) and marinated for 24hrs. This is an excellant marinade!! Thank you!!!
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1 user found this review helpful

Zesty Beef Roast

Reviewed: May 18, 2007
This roast was excellent! I was a little skeptical because although I love horseradish I thought it may be a bit much but like garlic when you roast it, it seems to get mellower and sweeter. Added some carrots and garlic to the pan and was loved by all!! Thanks!!!
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13 users found this review helpful

Tender Breaded Turkey Cutlets

Reviewed: Jan. 10, 2007
This is is good with onion/garlic powder added to breading. Let the tenders set until coating looks moist-1/2 hr. Then put them in pan....I haven't tried them baked but the above method usually works (after breading sets).
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Oven Baked BBQ Ribs

Reviewed: Jan. 8, 2007
I made these last night and they came out really good for oven cooked ribs. I did add about 2 cloves of minced garlic and cut the salt to about 1/2 tsp as 4 sounded like WAY too much. Basted and turned about every 1/2 hour...not too much trouble. DH was suprised how tender & tasty they were. Thanks for the post!
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49 users found this review helpful

Brown Chicken Stock

Reviewed: Jan. 4, 2007
This stock recipe is great...I've used it for turkey stocks over the holidays for gravies as well. Thanks!!
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11 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2006
I used this recipe yesterday for Xmas dinner and it turned out great! Everyone was pleased with the flavor. Thanks!!
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Displaying results 1-20 (of 28) reviews
 
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