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Easy Cassoulet Casserole

Reviewed: Mar. 28, 2006
This was fabulous. I made a few small changes. I used 1 onion, added ½ a green pepper, and some frozen peas. I also added ½ cup of instant rice to bulk it up a bit, which of course meant I had to increase the liquid. I would add ½ cup of wine and ½ cup of water or broth to this recipe as well, if you add rice.
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