RedSoxMom Profile - (18504547)

cook's profile


Home Town: Boston, Massachusetts, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
My daughter has a dairy allergy so we are always looking for dairy-free recipes.
My favorite things to cook
Baking, pot roast, gourmet meals
My cooking triumphs
My mom's sauerbraten, roasted poultry, italian dishes
My cooking tragedies
Wax in the brownies. Fear of dried beans. Not enough salt!!
Recipe Reviews 1 review
Easy Cassoulet Casserole
This was fabulous. I made a few small changes. I used 1 onion, added ½ a green pepper, and some frozen peas. I also added ½ cup of instant rice to bulk it up a bit, which of course meant I had to increase the liquid. I would add ½ cup of wine and ½ cup of water or broth to this recipe as well, if you add rice.

0 users found this review helpful
Reviewed On: Mar. 28, 2006

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