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Zucchini Raspberry Cupcakes
Ths is a very moist cupcake recipe, however I did find it rather bland, so I drizzled chocolate over top and sprinkled toasted hazelnuts on top of the chocolate. I will make this recipe again but I will increase the cocoa and add 1/2 tsp of salt. Makes lots and a good way to use up your zucchini
2 users found this review helpful
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Reviewed On:
Jul. 29, 2011
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