E MacGrellin Profile - Allrecipes.com (18504381)

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E MacGrellin

E MacGrellin
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Microwave Bread and Butter Pickles
These can be canned for longer term storage by completing the recipe, prepping your lids and jars as normal for canning, and then filling the jars to 1/2" from the top with the hot pickles, sealing and boiling for 15 min. Let the jars sit for 12 hours undisturbed before sealing completely. If the lids have not sealed, refrigerate and eat within 2-3 weeks.

12 users found this review helpful
Reviewed On: Aug. 19, 2010
Sweet and Sour Pickled Beets
I loved the pinch of cinnamon. I used fresh boiled, peeled beets rather than canned.

3 users found this review helpful
Reviewed On: Aug. 9, 2010

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