Doug Recipe Reviews (Pg. 1) - Allrecipes.com (18504182)

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Chocolate Biscotti

Reviewed: Apr. 19, 2012
My wife and I like them. I made them once exactly as listed and they were wonderful. The lack of oil in the recipe appealed to me for storage. The second time I made them I used egg whites (like egg beaters) for three of the five eggs. We couldn't tell the difference. Next time, maybe for all the eggs.
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2 users found this review helpful

Mall Pretzels

Reviewed: Jul. 13, 2011
Very good recipe. I had a dozen pretzels in under 3 hours...too bad they were all eaten by my guests in under 30 minutes! ;-)
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1 user found this review helpful

Rogan Josh, Lamb Shanks

Reviewed: May 3, 2010
Very tender meat and savory sauce. I am sensitive to all milk products so I used non-dairy 'sour cream.'
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7 users found this review helpful

Chocolate Truffle Pie

Reviewed: Apr. 28, 2010
This pie was easier to make than I was expecting it to be. Great texture, very rich. I used semi-sweet chocolate chips instead of the squares. I don't get it that people say it isn't sweet enough...you're using SEMI-sweet chocolate.
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18 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Apr. 28, 2010
Easy to make and constant raves from guests.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Apr. 25, 2010
Family loved it.
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2 users found this review helpful

Butter Chickpea Curry

Reviewed: Apr. 25, 2010
I used a tomato sauce because I don't like the flavor of tomato soup and used natural soy milk instead of regular (lactose issues). Excellent flavor and I've made it a few times more for company.
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2 users found this review helpful

California Coleslaw

Reviewed: Apr. 25, 2010
Great anytime salad option.
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2 users found this review helpful

Chili With Pulled Beef & Pork for a Crowd

Reviewed: Apr. 25, 2010
I've made this 3-times and get raves about it. My wife doesn't like the flavor of chocolate in this. One time I made it without chocolate and it still got raves.
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16 users found this review helpful

Chicken Andouille Gumbo

Reviewed: Apr. 25, 2010
A great fall and winter dish to warm you up. I added 2-tablespoons of Louisiana hot sauce to the mix just because I like the flavor.
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4 users found this review helpful

 
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