This could be better but I think the whole point of this recipe is the simpleness. I would change it up:
1 pound boneless, skinless chicken thighs, cut into 1 1/2 inch pieces
coarse salt and ground pepper
1 pound boneless skinless chicken breasts, cut into 1 1/2 inch pieces
1 package frozen seasoning blend - onion, celery, peppers, etc.
3 garlic cloves
1 can (28 oz) diced tomatoes
1/4 cup franks hot wing sauce
3 tablespoon Worcestershire sauce
2 tablespoon yellow mustard
1 tablespoon honey
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This could be better but I think the whole point of this recipe is the simpleness. I would...