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Savory Herb Waffles
My family loves these waffles. The first time I made them, I made a creamed ham to go on them. They were fabulous. The next time, I used cheddar instead of the gouda. I made an Italian sausage and mushroom sauce and they were once again great.
8 users found this review helpful
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Reviewed On:
Mar. 21, 2006
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