OMG!!! I’ve been making this recipe for a few months now & it’s AMAZING!!! The 1st time I followed the directions to the letter & I thought it was good. The 2nd time I made a few changes; I used light olive oil instead of safflower oil, ½ the lemon juice & omitted the salt. I cracked the egg into a small bowl, pierced the yolk with a fork & micro waved about 10-20 sec to take off the chill. It mixes better with the oil when it’s warm. For me these changes made this recipe GREAT!!! The croutons are also good by themselves. Another reviewer was right: if you’re looking for low-fat or low-cal this is not for you. This one is all about taste!
Was this review helpful?
3 users found this review helpful
OMG!!! I’ve been making this recipe for a few months now & it’s AMAZING!!! The 1st time I...