TGal Recipe Reviews (Pg. 1) - Allrecipes.com (18503787)

cook's profile

TGal

Reviews

Menus

 
View All Reviews Learn more

Barbeque Halibut Steaks

Reviewed: Aug. 11, 2012
Did NOT change a single ingredient! As a matter of fact, it's not necessary to marinate the fish as spooning the sauce frequently over the fish while grilling does the trick. I've used swordfish and tilapia since I couldn't find halibut and it is terrific!! This is my go-to for fish marinade on the grill!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Buckle

Reviewed: Aug. 9, 2012
Easy and deliciously bursting with flavor!! Didn't have flour so used cake mix instead for topping - yummy!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Ganache

Reviewed: Apr. 20, 2012
Absolutely incredible!!! Made as instructed and it is THE chocolate topping/frosting/icing recipe to go to. Perfect pared with a not-so-sweet chocolate cake like Dark Chocolate Cake II on this site. CAUTION: have glass of cold milk on hand with this one :)
Was this review helpful? [ YES ]
4 users found this review helpful

Spicy-Sweet Glazed Salmon

Reviewed: Dec. 16, 2011
One small change: baked slightly covered at 350°F for 20 minutes, then uncovered for an additional 10 min. (too afraid to broil fish). Turned out PERFECTand is a definite keeper for my family!
Was this review helpful? [ YES ]
9 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Oct. 9, 2011
Wonderfully RICH!!! True chocaholics will adore these with a nice cold glass of milk!!!!! Used 1/2 cup of dark chocolate chips and 1/2 cup semisweet chocolate chips when melting as my family loves the taste of dark chocolate chips most. When following the directions, the cookies came out dense, rich and very chocolately!! A keeper!!
Was this review helpful? [ YES ]
3 users found this review helpful

Beignets

Reviewed: Sep. 17, 2011
Great sleepover snacks AND for breakfast the next day!! Added 1/2 tsp vanilla as suggested in previous reviews. Tossed them in a cinnamon/sugar mixture in a brown paper bag and VOILA!! My kids L-O-V-E these and ask for them often. Good to know you don't have to use the whole batch but can save it in the fridge for another day.
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Cake V

Reviewed: Apr. 4, 2011
Good tasting ... will make again. Frosted with cream cheese frosting and I think if I didn't, it wouln't have been that good.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Apr. 4, 2011
Just ok ... have better recipe for pork ribs out there.
Was this review helpful? [ YES ]
3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 28, 2011
Wonderfully yummy!! As suggested by previous reviews, I used low-sodium black beans to eliminate too much sodium. I used pico de gallo instead of salsa. This is very, VERY easy to make and the taste is absolutely delicious ... better than any restaurant black bean soup I've tried. We skipped the green onions as we were very hungry, but I'm sure that will just make it look pretty. A definitely go-to recipe for cold days/nites.
Was this review helpful? [ YES ]
2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Oct. 16, 2010
after making as suggested ... will add garlic salt and Panko instead of the breadcrumbs. a little bland like some reviewers mentioned, but a good base recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Mexican Casserole

Reviewed: Aug. 27, 2010
Did NOT change a thing and it turned out terrific! Hadn't used Ranch-style beans before but I think that's what gave this dish it's unique flavor. 4 cups of shredded cheese sounded like too much and instead put just enough to cover the meat mixture. Family L-O-V-E-D this dish and will definitely make this again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Mar. 22, 2010
OMG!! Heavenly!! Great flavors AND looks pretty! Didn't change a thing; baked cake in the morning; frosted in the afternoon; and ate it about 6:30 in the evening. Will definitely make over and over and over ...
Was this review helpful? [ YES ]
2 users found this review helpful

Swedish Cream Wafers

Reviewed: Dec. 19, 2009
Excellent! Takes time BUT well worth!!! Followed recipe exactly with no substitutions. (The egg yolk is not going to hurt you.) Make sure to double the filling. My children make this with me during the holidays and it is now a family tradition!
Was this review helpful? [ YES ]
6 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 1, 2009
Great flavor AND simple! Didn't change a thing!! A definite sunny weather go-to in my household!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Salad V

Reviewed: May 22, 2009
WONDERFUL!! Didn't change anything! My picky family ate the whole thing and left nothing for leftovers!! Will definitely make this often! It serves 5 small servings.
Was this review helpful? [ YES ]
4 users found this review helpful

Penne, Tomato, and Mozzarella Salad

Reviewed: Mar. 20, 2009
Made as specified, it was bland. Added 1/2 cup balsamic vinaigrette and it was much better. Like one reviewer, salad to me, should be cold ... the tastes melded much more after the salad sat a bit in the fridge.
Was this review helpful? [ YES ]
4 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Mar. 7, 2009
WOW!!! Family loved this and didn't even know it was gluten free! Followed suggestions of MommyFromSeattle and will definitely label this as THE chocolate cake to make when asked to make chocolate cake. I used Ghiradelli 60% cacao bittersweet chocolate chips instead of cocoa powder. Topped with hard chocolate glaze recipe. Very elegant looking and the glaze firmed up nicely.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick Chick!

Reviewed: Feb. 4, 2009
Okay...pretty uninteresting taste. Family didn't care for it and probably will not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 14, 2008
Didn't change any ingredients. Only changed total baking time to 80 minutes as it did over-bake the bread a bit. A definite go-to recipe for pumpkin bread anytime during the year but ESPECIALLY during the fall.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 12, 2008
Great aroma while cooking AND great tasting!! Additions I made: (1) melted butter to add to the soup mix then rubbed into the turkey, and (2) added half can of beer since I always crock-pot meats with some liquid. This made just the right amount of liquid to thicken into a gravy before serving.
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States