Stephanie Dietrich Recipe Reviews (Pg. 1) - (18503543)

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Stephanie Dietrich




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Apple and Prosciutto Stuffed Chicken Breast

Reviewed: Feb. 10, 2011
First time around we made the recipe exactly as written with so-so results. The chicken and stuffing was good, but that sauce hide all the delicate flavors under a blanket of bland. So we tried it again last night without the sauce. We also seasoned the chicken with salt, pepper, and garlic before stuffing. MUCH better! Quite tasty, in fact. We still want to play around with the seasoning for the chicken, maybe try McCormick's Garlic and Herb seasoning instead. But this is still a lovely meal. Just don't ruin it with that bland sauce!
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Best Brownies

Reviewed: Jan. 5, 2008
While they were pretty good, they were not at all what I expected. I don't know if I did something wrong (I thought I followed it exactly,) but they were MUCH more crumbly and cakey than I was hoping. Again, nice tasting, but in my eyes undeserving of the title "Best."
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A Very Intense Fruit Smoothie

Reviewed: Jun. 6, 2006
Almosts TOO intense. I added a cup of milk to make it more drinkable...without, it was like eating baby food. But once I added milk, I thought it was delicious.
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