Toni R Recipe Reviews (Pg. 1) - Allrecipes.com (18503531)

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Toni R

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Sock it to Me Cake III

Reviewed: Jan. 18, 2009
I just baked this cake using yellow cake instead of butter, and walnuts instead of pecans because that is what I had on hand.The only reason for the 4 stars is the glaze. In the pic it looks wonderful, but when I mixed it up, it just didnt taste that good...too much of that powdered sugar taste that I just dont like too much.
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Spanish Rice Original

Reviewed: Aug. 18, 2008
Very good recipe even omitting the bacon!I was surprised at how well this turned out and will be using it as a side for alot of spanish style dishes we have :) thank you for posting this recipe
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1 user found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Aug. 18, 2008
Awesome! Followed recipe and I will use this recipe over and over again!Thank you for posting it!
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Chicken and Pasta in a Mango Cream Sauce

Reviewed: Aug. 18, 2008
This was a very interesting dish. We tried this the other night and found it to be light and satisfying. I used half and half in place of heavy cream, and didnt need to use a thickener, added fresh basil, and rather than cooking everything together I tossed the pasta and sauce together in a large bowl, rather than adding pasta to the sauce in the skillet. To keep the mango from getting too mushy, I added it and reduced the cooking time suggested.The results were very similar to what the photo shows in appearance, topped with fresh basil...very good; but alot of tweaking to taste.
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Fish Fillets Italiano

Reviewed: Aug. 12, 2008
We really like this recipe! Used marsala in place of the white wine, added the italian seasoning as suggested in previous reviews. We also seasoned the cod fillets with a little sea salt and pepper,added additional fresh garlic. I love how fast and easy it is to prepare, my husband who doesnt like tomatoes, raved. Our 12 year old went back for seconds...Thank you for posting this recipe.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Aug. 12, 2008
We had this for dinner last night and it was really good...I've never made shepherds pie before, but have always been curious..it was a pleasant surprise. We used skin on red potatoes, and the brown gravy version suggested in previous reviews. I forgot to add the worcestershire that i wanted to try, sliced and steamed fresh carrots (didnt mash them) and added a few frozen peas and corn to that for color. Our 12 year old calls it a "keeper"...Thank you for posting this recipe.
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Stove Top Pot Roast

Reviewed: Aug. 12, 2008
We loved this method of cooking pot roast! The roast was tender and juicy. We took some of the tips like using beef broth to cover the roast and omitted the turnips. It is replacing our bake in oven bag method we have used for years. Thank you for posting this recipe
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20 users found this review helpful

Spicy Turkey Burgers

Reviewed: Jul. 24, 2008
We make these a lot and love all the ingredients. 4 stars is because we have to adjust the liquid ingredients or the burgers are too wet and fall apart during grilling; we also omit the salt.
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2 users found this review helpful

Soy Ginger Salmon

Reviewed: Jul. 24, 2008
We loved this recipe! We marinate the salmon about 3 hours and cooked it on the grill...I'm not a big salmon fan, but really enjoyed it and will be using this recipe again. Thank you
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Feb. 10, 2008
we didnt like this at all.
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Butter Beef

Reviewed: Feb. 10, 2008
we didnt like the taste of this as the recipe was; if we have this again I will definitely follow the tips of adding wine etc...
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World's Best Lasagna

Reviewed: Jan. 31, 2008
This is the best lasagna ev er! The additional time is well worth the effort. It has become our all around sauce for other baked italian favorites!
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Green Chicken Enchilada

Reviewed: Jan. 31, 2008
This turned out very well. Next time I will use more cheese, but the three of us really enjoyed it, and it was also very quick to prepare. Thank you!
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Kielbasa with Peppers and Potatoes

Reviewed: Jan. 31, 2008
We really liked this! I admit that I was doubtful, but was really amazed that even using turkey kielbasa it was flavorful...and extremely fast to put together :) we will certainly make this again Thank you for the recipe
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Peanut Butter Fudge

Reviewed: Nov. 27, 2007
I tried this fudge, and the taste was superb,but it wouldnt set up...even after 24 hours in the freezer! After the second day of being frozen, it started to firm. Because of this, I gave it 4 stars. Not knowing what I may have done to make this happen, I will try it again because we liked it outside of that.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Nov. 27, 2007
we love this fudge! I have tried making it using different brands of choc chips- I prefer nestles and my husband prefers hersheys,:) great recipe!
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Cranberry Orange Loaf

Reviewed: Nov. 27, 2007
I tried this and it was a bit too tart for my liking even using a glaze. I will experiment with it more though, maybe not chopping the cranberry and reducing the amount used.
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Perfect Pumpkin Pie

Reviewed: Nov. 27, 2007
This is the second year I have used this recipe for Thanksgiving...our 12 year old calls it "his pie" as I make it especially for him, and he ends up eating most of it himself! Easy, awesome results. Thank you.
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Brandied Candied Sweet Potatoes

Reviewed: Nov. 27, 2007
This went over well at Thanksgiving-some said they could taste the brandy, some said they couldnt. I liked them better the day after Thanksgiving.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2007
I made this for Thanksgiving this year and received alot of compliments as well as requests for the recipe.We really loved it. I did dry out the bread cubes before baking them in the oven and omitted the turkey livers. Thank you for sharing this recipe, it was awesome!
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