JSM Recipe Reviews (Pg. 1) - Allrecipes.com (18503521)

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Caramel Bread Pudding

Reviewed: Dec. 10, 2006
It tastes like soggy french toast. Was not impressed. There was so much bread in it, you could hardly tell there is pudding.
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Baked Potato Soup

Reviewed: Dec. 10, 2006
This was not good because the basil was way, way, way too strong. It was all we could taste, and I didn't put too much in. Next time I will make it without the basil, and it will probably be better.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Aug. 4, 2006
Tastes really delicious. Best homemade vanilla frosting recipe I've ever tried. I used butter, not margarine, and it was still kind of runny.
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Glazed Meatloaf II

Reviewed: Aug. 1, 2006
Was pretty good. I would use more meat, though. It shrunk a lot while baking. I added more ketchup mixture, and used less lemon for a great taste. Will make again.
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Hawaiian Bread I

Reviewed: Jul. 11, 2006
This was ok. There was a very mild Hawaiian flavor, not enough for me. I couldn't even taste the banana.
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Bread Machine Garlic Bread

Reviewed: Jun. 18, 2006
It didn't rise in the bread machine. Most people said the garlic taste wasn't strong enough, so I added a half tsp. but it was too strong. It was also really crumbly and the crust was too flaky. Will probably not make again.
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Soft Onion Sandwich Rolls

Reviewed: Jun. 1, 2006
I made these without the onion flavoring and they were excellent with pulled bbq pork. I didn't let them rise for 40 minutes, it was more like 15 because I didn't have time, but they were so good. Not too thick or thin. Apparently people are having different experiences with it, so it's not for me to say how yours will turn out, but I had a good experience and will definitely make them again.
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