lunch gal 59 Recipe Reviews (Pg. 1) - Allrecipes.com (18503453)

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Carrot and Ginger Soup

Reviewed: Sep. 21, 2009
Had no squash so I added one potato. Cut my ginger into 4 pieces and removed 3 of the pieces before I blended everything. This soup was just wonderful. Will make again and again.
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1 user found this review helpful

Easy Oatmeal Muffins

Reviewed: Oct. 22, 2007
excellent tasting muffin.....not cake-like and not too sweet. thanks
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0 users found this review helpful

Kidney Bean Salad

Reviewed: Jun. 1, 2007
VERY GOOD RECIPE. EASY TO MAKE AND EASY ON THE BUDGET. AND BEANS ARE SO VERY HEALTHY.
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3 users found this review helpful

Lemon-Lime Soda Gelatin Salad

Reviewed: Mar. 31, 2007
Made this with orange gelatin and added one small can of drained oranges. Omitted the nuts, and it was wonderful. Also, made again with cherry jello and canned drained cherries and it was not as good as we expected.
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Bacon Wrapped Barbeque Shrimp

Reviewed: Mar. 31, 2007
very good shrimp ...used shrimp that was a little frozen ....lightly used montreal seasoning and after it was wrapped, used Paula Dean's house seasoning on the bacon. Cooking it on the rack is the most important as nothing is sitting in the bacon grease.
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1 user found this review helpful

Cream Cheese Brownies

Reviewed: Nov. 18, 2006
We never frost our brownies..just a family thing. I did not use the chips, but did use the cream cheese mixture. Used vanilla not orange extract. very , very good recipe. Made with my Granddaughter this morning and it was very easy.
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13 users found this review helpful

Ginger Orange Glazed Chicken Wings

Reviewed: Sep. 14, 2006
very good...I would add salt, pepper and tabasco sauce. When I make again, I will cook them for 1 hour rather than 45 minutes.
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1 user found this review helpful

Awesome Ham Pasta Salad

Reviewed: Aug. 2, 2006
Very good pasta salad...will make again.
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Shrimp Dip IV

Reviewed: Aug. 1, 2006
Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Apr. 13, 2006
my daughter liked this ... I thought it was too rich for my taste. Will not make this again.
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Marinated Mushrooms II

Reviewed: Apr. 13, 2006
very, very good recipe and so easy. will make this again and again.
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Quiche Lorraine I

Reviewed: Mar. 31, 2006
Excellent recipe....easy to make, especially with a ready made pie crust. I also used pre-cooked bacon. It was frozen, so 10 seconds in the micro and then cut into small pieces.
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2 users found this review helpful

Florentine Quiche

Reviewed: Mar. 21, 2006
wonderful..... I used half the flour,and cooked the onion in water before I added to the mixture. VERY GOOD and will make again.
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