this is a great recipe. My husband is from Jamaica and we cook something similar to this traditionally for breakfast (we do it for lunch and dinner too)but we add ackee to it . I add the saltfish in the pot when water is cold and boil it for about fourty five min. I also add whole green bananas, quartered long way medium potatos, cornmeal dumping and any other ground food (starch) on hand to the pot. Be careful not to over boil the pot because the salt fish water is a pain in the rear to clean. Meanwhile, I chop into small cubes whatever sweet peppers, cabbage, carrots, celery, tomato, onion, garlic, scallion, hot pepper i have to make the "gravy" if i use cabbage i usually grate it so it it is fine and cooks quick. You can experiment. Once chopped, heat high quality oil in frying pan about half a cup or more(i know it sounds like alot) until the oil is hot hot hot and the raw oil flavour is gone. Most important thing is to add enough oil in the beginning to have gravy at the end without having to add more oil. add a few sprigs of thyme and add the veggie mix and cook until soft - 15 min. Get salt fish out of boiling water and debone and shred and add to the veggies. Add some cracked black pepper. At this point you can add ackee fresh that are pre boiled or canned ackee that have been drained. if using canned ackee dont stir after added since the ackee will not hold its shape. Put green banana, potato, dumpling etc into a bowl and spoon the ackee and salt fish on top.
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this is a great recipe. My husband is from Jamaica and we cook something similar to this...