Holly B. Recipe Reviews (Pg. 1) - Allrecipes.com (18503230)

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Cinnamon Noodle Kugel

Reviewed: Jun. 1, 2013
I made this to take to our temple's Hanukkah celebration. This is the first kugel I had ever made, and the rabbi said it was one of the best she had ever made. High praise indeed!
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Weekend Brunch Casserole

Reviewed: Jun. 1, 2013
This recipe was just okay. Based on other reviews, I browned the sausage the night before and prebaked the crescent crust for a few minutes. I also substituted cheddar cheese for the mozzarella. It took close to 40 minutes for the eggs to be cooked, and by then the corners and crust were pretty crispy. We will eat the rest of it, it's not bad, but we probably won't be making it again.
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Cara's Creamy Stuffed Shells

Reviewed: Aug. 9, 2006
This is an awesome recipe! I'm not a fan of ricotta cheese, so I was delighted to find a great alternative stuffed-shell recipe. I've shared it with several friends and they all love it!
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