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Angel Chicken Pasta
I made this tonight for my family, and thought it was too salty. Maybe it would have been better with plain cream cheese, or less cream cheese and milk to help add creaminess without saltiness. The salt would have been even higher if I'd used salted butter. It was easy to prepare, so I may make something like it again, modified for my family's taste.
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Reviewed On:
Sep. 29, 2010
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