emiller Recipe Reviews (Pg. 1) - Allrecipes.com (18503143)

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Fried Cornmeal Mush

Reviewed: Mar. 9, 2011
Just as I remember....Awesome! I added the picture with the green bowl!
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4 users found this review helpful

Chocolate Cake II

Reviewed: Sep. 15, 2010
This is probably the best scratch cake I have ever made. Usually the scratch ones end up very dense and heavy. This one is light and fluffy and I used a butter and powdered sugar frosting which was very delicious. I baked it for 30 minutes which was perfect. Don't worry if the batter seems a little runny.....that's fine!
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20 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Mar. 19, 2010
Well, I never had made this recipe before and took a HUGE risk with it. I made it x 15 in two roasters and served it along with pasta and homemade meatball along with other items for our All Church Night!.....It was a huge success and I had a ton of compliments and people kept asking me for the recipe!!! Anyhow, I am going to try to can this recipe so I have it at my ready right out of the jar! Hopefully I can grow some tomatoes and use them in this awesome recipe!
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3 users found this review helpful

Honey Oatmeal Bread II

Reviewed: Jan. 27, 2010
I also sprinkle some oatmeal on top of the bread before baking and it turned out really nice. I doubled it too! Yummy!
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1 user found this review helpful

Leftover Turkey Casserole

Reviewed: Jan. 15, 2010
i have made this so many times now and i can't even remember. i have tweeked it over time and used turkey or chicken. on top of the stuffing i have put in a layer of shredded cheddar and then top with french fried onions. it is delicious!!
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3 users found this review helpful

Oat Applesauce Muffins

Reviewed: Jan. 10, 2010
i loved these but i did tweek them a bit. i added some cinnamon and doubled the recipe.
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2 users found this review helpful

Thick Cut-Outs

Reviewed: Feb. 1, 2009
This cookie is so mild. I use frosting that consists of 1 stick of real butter, 1 box of powdered sugar, 1 tsp. flavoring like lemon, vanilla or maple and then you add a little milk to get it to a nice spreadable consistancy. You can color it any desired color. I only bake the cookies for 7 minutes on parchment paper and they come out perfect every time! I have also just sprinkled them with colored sugar before baking and that turns out really nice too.
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0 users found this review helpful

Coconut Macaroon Brownies

Reviewed: Nov. 12, 2008
I made these brownies and I did not have unsweeted coconut so I used sweetened. I also ended up melting the butter completely which I believe helped make the batter more spreadable which some reviewers have complained about. We served the brownies with a mixture of blueberries and strawberries over the top with cool whip. I will definately make them again because they were relatively easy to make and very delicious!!
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2 users found this review helpful

Amish White Bread

Reviewed: May 18, 2007
the best part about this bread is that it tastes great right out of the oven, and then the next day it slices so perfectly. i could eat for every meal. even my non bread liking husband thought it was super!!
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0 users found this review helpful

Waldorf Salad II

Reviewed: May 2, 2007
very yummy. i used about 4T of honey and low-fat mayo to lighten up the recipe. i also added a dash of white vinager to zip it up a bit!
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2 users found this review helpful

Brown Sugar Shortbread

Reviewed: Apr. 1, 2007
I was trying to find a recipe like Lorna Doone's. I will never eat them again. This recipe will forever be my favorite butter cookie. They are delicious and so easy to make A+++++!!!
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18 users found this review helpful

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